Project Overview:
A major food production facility had just completed the installation of a new production line. While the construction phase was complete, the area was left with fine dust, debris, and surface contaminants not acceptable for a food-safe environment. The client needed specialized post-construction cleaning to meet sanitation standards and get operations up and running— fast.
Sasser Restoration was called in to clean approximately 8,000 square feet of highly sensitive equipment and production space, including silos, stainless-steel piping, ceiling bar joists, floors, holding tanks and bakery machinery, without disrupting operational readiness or compromising cleanliness standards.
Quick Facts:
- Project Duration: 3 Days
- Space Affected: Approx. 8,000 Sq.Ft.
- Personnel Required: 12 Restoration Technicians
- Round Dollar Value: Approx. $21K
The Impact:
Sasser Restoration delivered a thorough, three-day deep clean that transformed a post-construction workspace into a food-safe environment. Every inch of the area, including equipment interiors, overhead ceiling bar joists, and complex piping systems, was HEPA vacuumed and disinfected.
The client was able to resume operations without delay, confident that their new line met hygiene and operational standards from day one.
