Project Overview:
A product jam in a 200-foot-long cracker oven caused a fire, leaving behind heavy charring, smoke residue, and contamination throughout the oven interior. The client needed an immediate response to remove all fire-damaged material and sanitize the oven to avoid downtime and prevent further risk to production.
Sasser Restoration was called to provide emergency remediation inside a sensitive, high-temperature food processing unit so that the facility could minimize losses and resume operations.
Quick Facts:
- Project Duration: 3 Days
- Oven Dimensions: 200 Feet Long x 5 Feet Wide
- Personnel Required: 6 Restoration Technicians
- Round Dollar Value: Approx. $12.5K
The Impact:
Sasser Restoration deployed a 6-person crew to the site immediately. Over three days, the team removed all charred material and thoroughly wiped down every surface with food-safe disinfectants. The oven was restored to clean, operational condition—minimizing production downtime and helping the client recover from the incident swiftly.
